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Atag SX4592D/A22 User Manual

Atag SX4592D/A22
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EN 20
USE
Function Description
Sous vide
Heating by means of steam.
See chapter ‘Steam function’ for more
information.
The vacuum-sealed food is slow-cooked at a low
temperature.
With this method the food’s flavour, vitamins and
minerals are preserved. Vacuum sealing gives the
dish a longer shelf life.
Use this function to cook vegetables, fruit, meat,
poultry and fish.
Extra functions
Warming
Plate warming: this function is used for warming
tableware, so that the served food stays hotter for
longer.
Keep warm: this mode is used to keep already
cooked dishes warm.
Regenerate: this mode is used to warm already
cooked dishes. The use of steam means there is
no loss of quality. Taste and texture are preserved
as though the dish is freshly-cooked. Various
dishes can be regenerated simultaneously.
Steam clean
With this function and a damp cloth, you can
easily remove grease and dirt from the oven walls.
Use this function only when the oven has cooled
down fully. Steam is sprayed into the oven cavity
at regular intervals.
After soaking, food residues can be removed
using a damp cloth.
Defrost
With this function, the air circulates by means of
the fan. The air will be heated to a temperature of
30 °C.
Use this function to defrost frozen dishes.
Programs and Favourites
Programs’ for steaming preparations. Select a dish
from a list of pre-programmed dishes.
Favourites: Select your own steam recipes.

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Atag SX4592D/A22 Specifications

General IconGeneral
BrandAtag
ModelSX4592D/A22
CategoryOven
LanguageEnglish

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