Atomberg MG 1 - Food Group Mapped to Each Jar; Recommended Quantities

The jars are not suitable for whisking egg whites
Quantity SpeedRecipe Time
Jar
1.6 L liquidiser jar
Grinds rice and dal for idlis, dosas, vadas. Juices seeded fruits.
Blends fleshy fruits. Churns butter. Ideal for preparing milkshakes,
lassi, slushies.
1.0 L dry grinding jar
Grinds all types of masalas like garam masala, Kohlapuri masala, rice,
dal, coffee, turmeric etc.
0.5 L chopper jar
Chops small quantities of vegetables like onion, garlic, ginger, etc.
0.5 L chutney jar
Prepares various kinds of chutneys and dips including garlic and ginger paste.
Also used to make coarser dips like salsa, pesto, momo chutney, etc.
5. Food group mapped to each jar 6. Recommended quantities
1.6 L jar Urad dal
Rice batter
Butter churning
Garam masala
Wet masala
Coconut chutney
Baby food
Salsa
Onion chopping
Carrot/beetroot
Garlic/ginger,
mixed nuts
Herbs
(coriander/mint)
5 min (max.)
5 min (max.)
2 min
2 min
2 min
2 min
1 min
5 sec
6-7 pulses
6-7 pulses
6-7 pulses
10-15 pulses
Slow Mode, Speeds 1,2,3
(use ‘3’ for best results)
Pulse
Slow Mode
Speeds 1,2,3
Speeds 1,2,3
Speeds 1,2,3 or Slow Mode
for a coarser texture
Slow Mode
Slow Mode
Pulse
Pulse
Pulse
1.0 L jar
0.5 L jar
Chopper
jar
200 g dal + 450 ml water soaked for 5-6 hrs +
50 ml water during grinding
250 g rice + 250 ml water soaked for
5-6 hrs + 75 ml water during grinding
300 g of fermented cream(collected from raw
milk) + 800 ml cold water
200 g of mixed spices, roasted and cooled
200 g of onion, tomato and other spices sauteed
and cooled
60 g of coconut, coriander leaves, ginger, green
chilli and 20 ml water
150 g of boiled and cooled carrot, potato and milk
150 g of onions cut into quarters
150 g of vegetables cut into 1 inch pieces
100 g
25 g
75 g tomato, 75 g onion, chillies, herbs. salt,
lemon juice