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Atosa ATFS-40 User Manual

Atosa ATFS-40
20 pages
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Gas Vertical Type Fryer
Operating Instructions
Before you begin, please read these instructions carefully to
use this product correctly, to make the product perform ideally, and
to avoid hazards.
Models: ATFS-40 / ATFS-50/ ATFS-75

Questions and Answers:

Atosa ATFS-40 Specifications

General IconGeneral
ModelATFS-40
CategoryFryer
TypeGas Fryer
Oil Capacity40 lbs
Capacity40 lbs
Heating MethodGas
Temperature Range200°F - 400°F
Power90, 000 BTU
Number of Fry Pots1
ConstructionStainless Steel
ThermostatYes
Drain ValveYes
Cool Touch HandlesYes
Gas TypeNatural Gas/Propane
BasketIncluded

Summary

Safety Protection

Brief Introduction to Gas Fryer

Manufacturer's Authority and Responsibility

Gas Fryer Parameter Specifications

Outline Dimensions

Details the external dimensions of the ATFS-40/ATFS-50 models in inches, including visual diagrams.

Gas Supply and Burner Information

Specifies gas supply pressure requirements and burner details for different gas types and models.

Transport and Storage Guidelines

Installation and Debugging Procedures

Unpacking and Installation

Covers the initial unpacking process, checking for damage, and essential steps for installing the fryer correctly.

Debugging the Gas Fryer

Details the crucial debugging process to ensure the gas fryer's functionality and safety performance before use.

Safety Notices and Precautions

Operating Instructions for Gas Fryer

Lighting the Pilot Light

Step-by-step guide on how to safely ignite the pilot light for the gas fryer, including safety valve operation.

Igniting the Main Burner

Instructions for lighting the main burner after the pilot light is established, ensuring proper oil levels.

Turning Off the Gas Valve

Procedure for safely turning off the gas fryer, including extinguishing the main burner and setting the safety valve.

Cooking Operations

Guidance on the initial use of the fryer, oil filling, temperature setting, and general cooking procedures.

Cleaning and Maintenance of Gas Fryer

Service by Authorized Technicians

Check and Adjust Pressure Regulator

Procedure for checking and adjusting the gas pressure regulator to ensure correct and safe operation.

Check and Adjust Thermostat Calibration

Instructions for calibrating the thermostat to ensure accurate temperature control for optimal cooking results.

Check and Adjust Automatic Safety Controller

Guidance on adjusting the automatic safety controller to maintain the correct flame and ensure safety valve function.

Troubleshooting Common Gas Fryer Issues

Spare Parts Identification

Accessories List for Gas Fryer

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