Avalon Bay Food Sealer Product Guide
http://www.avalon-bay.com
Air has seeped back into the vacuumed bag
Air has seeped back into the
vacuumed bag
• Check the seal of the bag. There may be a hole or wrinkle that
is allowing air to re-enter the bag. Carefully cut the bag open
and reseal it, or use an entirely new bag.
• Make sure there is no moisture or liquid from the food
present within the bag seal. You may need to cut open the
bag and reseal it, or use an entirely new bag. Partially freeze
foods with excess liquids, prior to vacuum sealing.
• Make sure there are no food items with sharp edges that may
have punctured the bag. If you find a puncture holes, seal the
item in an entirely new bag.
• Make sure no liquids were drawn to the sealing strip area.
• Check for loose, worn, or cracked UPPER and LOWER sealing
gaskets.
• Moisture of foods with high liquid content will prevent the bag
from sealing properly. Cut bag open and wipe top inside of
bag and reseal.
• Check that there are not any gaps folds, wrinkles, or holes in
pre-sealed edges.
• Moisture of foods with high liquid content will prevent the bag
from sealing properly. Cut bag open and wipe top inside of
bag and reseal.
• Make sure you have placed the bag in the proper place. When
making a bag from a roll, make sure the end of the cut piece is
on the sealing strip.
• Make sure you have given the appliance time to cool down.
Wait 20 seconds between seals.
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