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Commercial Food Equipment
360BCC28HCB
Avantco Equipment 360BCC28HCB User Manual
6 pages
Manual
Specs
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- 1 -
U
s
e
r Ma
n
u
a
l
36
0B
CC
28HCB, 36
0
B
CC
2
8
HC
W
, 36
0BCC35HCB
,
36
0BCC35
HC
W
, 36
0
BCC48HCB, 36
0
BCC48
HC
W
,
36
0BC
S2
8
HCB, 36
0BCS28
HC
W
, 36
0BC
S35HCB,
36
0BC
S35HCW
, 360
BCS48HCB, and 36
0
BCS48HCW
P
lease rea
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ual thoro
ugh
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r to eq
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ent s
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,
op
eration a
nd maint
enance
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0
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0
20
R
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ase
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2
Table of Contents
Installation
3
Cabinet Location Guidelines
3
Defrost System
5
Loading Product
6
Cleaning the Condenser Coil
6
Cleaning the Fan Blades and Motor
6
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Avantco Equipment 360BCC28HCB Specifications
General
Brand
Avantco Equipment
Model
360BCC28HCB
Category
Commercial Food Equipment
Language
English
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