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Avantco Equipment 360BCC28HCB - User Manual

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User Manual
360BCC28HCB, 360BCC28HCW, 360BCC35HCB,
360BCC35HCW, 360BCC48HCB, 360BCC48HCW,
360BCS28HCB, 360BCS28HCW, 360BCS35HCB,
360BCS35HCW, 360BCS48HCB, and 360BCS48HCW
Please read the manual thoroughly prior to equipment set-up,
operation and maintenance.
010/2020
Refrigerated Bakery Display Cases
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Summary

Installation

Cabinet Location Guidelines

Guidelines for selecting an appropriate location for installing the display case, considering surface, ventilation, humidity, and heat sources.

Use and Caution

Digital Temperature Controller

Explains the digital temperature controller, its LEDs (Refrigerant, Defrost), and their meanings during operation.

Front Panel Operation

Guides users on setting temperature, controlling lights, and manually initiating defrost cycles using the front panel controls.

Electrical and Defrost System

Operation and Maintenance

Loading Product

Instructions for safely loading products into the display case, ensuring proper airflow and avoiding hazardous storage.

Cleaning the Condenser Coil

Recommendations for cleaning the condenser coil to maintain efficient operation, including frequency and cleaning agents.

Cleaning the Fan Blades and Motor

Guidance on cleaning the fan blades and motor, including precautions to prevent moisture damage.

Cleaning the Interior of Unit

Instructions for cleaning the interior of the cabinet, specifying suitable cleaning agents and methods.

Avantco Equipment 360BCC28HCB Specifications

General IconGeneral
BrandAvantco Equipment
Model360BCC28HCB
CategoryCommercial Food Equipment
LanguageEnglish

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