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Keep flammable materials away; post gas leak instructions.
Caution against contact with hot oil; it's hotter than boiling water.
Procedure for gas odor detection: shut down and contact supplier.
Fryer is for commercial use; unauthorized service voids warranty.
Details physical dimensions, gas type, pressure, BTU output, and orifice sizes.
Instructions for uncrating, inspecting for damage, and reporting claims.
Guides on attaching legs/casters, leveling, and securing the fryer.
Steps for installing the flue box and wrap.
Requirements for safe clearances and proper ventilation system setup.
Instructions for connecting the gas supply, including safety checks.
Guides for lighting pilots, main burners, and normal operation.
Instructions on initial cleaning and filling the frypot with shortening.
Procedures for solid shortening, shutdown, relighting, and high limit.
Practical advice for optimal cooking and oil management.
Steps for routine daily cleaning of the fryer.
Detailed instructions for weekly, monthly, and stainless steel surface cleaning.
Notice regarding warranty and use of qualified service personnel.
How to check burner flame and adjust for optimal performance.
Procedures for checking and adjusting gas pressure regulator and thermostat.
Steps for adjusting the pilot, safety features, and common troubleshooting.
Information on ordering parts and an index to part diagrams.
General| Model | FF518 |
|---|---|
| Category | Fryer |
| Brand | Avantco |
| Capacity | 18 lbs |
| Voltage | 120V |
| Material | Stainless Steel |
| Type | Fryer |
| Features | Adjustable thermostat |
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