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Explains the meaning of DANGER, WARNING, CAUTION, and NOTICE symbols.
Covers fire, burn hazards, and gas odor procedures.
Notes commercial use only and warranty voiding conditions.
Provides physical dimensions for different fryer models.
Details gas type, pressure, orifices, and BTU ratings.
Step-by-step guide for igniting the pilot and main burners.
Instructions on initial cleaning and filling the fryer with shortening.
Tips for melting solid shortening safely.
How to properly shut down and relight the fryer.
Describes the Automatic Pilot Valve and High Limit Control.
Detailed instructions for weekly deep cleaning.
Tasks for monthly maintenance and checks.
Guidelines for cleaning the exterior stainless steel parts.
States that service must be performed by qualified technicians.
How to check and adjust main burner flames.
Steps to check and adjust the gas pressure regulator.
How to calibrate the fryer's thermostat.
Guide for adjusting the pilot flame and safety valve.
Lists common problems and their likely causes.
Important notice regarding warranty and ordering parts.
Lists page numbers for various part diagrams.
Lists conditions that void the warranty and liability limits.
Provides contact details for customer support.
General| Model | FF400 |
|---|---|
| Power | 120, 000 BTU |
| Power Type | Gas |
| Number of Fry Pots | 1 |
| Voltage | 120V |
| Temperature Range | 200-400 Degrees F |
| Material | Stainless Steel |
| BTU | 120000 BTU |
| Gas Type | Natural Gas |
| Width | 15 1/2" |
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