User Manual
10 www.AvantcoEquipment.com
Open the burner compartment door and do the following:
1. Turn thermostat to “OFF” by aligning the "OFF" with the red indicator.
2. Press down the knob of the combination gas valve, turn it
counterclockwise to the "PILOT" postition (shown), and
continue to press the knob down.
3. While pressing the knob down, use a lit match to ignite the pilot.
Continue to press the knob down for about 30 seconds. If the pilot does
not stay lit when the knob is released, repeat the lighting procedure
and keep the knob down longer. Adjustment of pilot ame may be
neccessary.
4. When the pilot stays lit, turn the knob counterclockwise to the “ON”
position. Do not press down on the knob in this step.
5. Do NOT turn the thermostat “ON” until the frypot is lled with oil or solid shortening.
6. Once the frypot is lled with shortening, set the thermostat to the desired temperature
OPERATION
LIGHTING
CAUTION
IF YOU SMELL GAS DURING THE LIGHTING PROCEDURE, IMMEDIATELY SHUT OFF THE
GAS SUPPLY UNTIL THE LEAK HAS BEEN CORRECTED.
Red Indicator
FILLING THE FRYPOT
1. Close drain valve completely before lling the frypot.
2. When the fryer is new, ll the frypot with water and clean thoroughly (see “Weekly Cleaning” on page 13) in
order to remove protective coatings and any foreign matter.
3. The recommended solid shortening capacity for the frypot (35 pounds or 55 pounds) is described on the
serial plate (which is located inside the front door).
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