User Manual
14 www.AvantcoEquipment.com
SERVICE
FOR AUTHORIZED SERVICE TECHNICIANS ONLY!
CHECKING AND ADJUSTING MAIN BURNERS
The main burners should burn with a steady blue ame, and the inner cone of the ame from each port should be
about 3/4" long. The ame from each main burner should enter each heat tube without touching the front of the
frypot or the sides, top, or bottom of each tube.
NOTICE
Warranty will be void and the manufacturer is relieved of all liability if:
(A) Service work is performed by other than a qualied technician (see page 30 for details)
OR
(B) Other than approved Avantco replacement parts are installed.
WARNING
Adjustments and service work may be performed only by a qualied technician who is experience in, and
knowledgeable with, the operation of commercial gas cooking equipment. However, to ensure your condence,
contact your Avantco Service Representative for liable service, dependable advice or other assistance, and for
genuine factory parts.
All units are adjusted at the factory. In case of problems in operation at intitial installation, check type of gas and
manifold pressure and compare with information listed on the serial plate.
A mill voltage circuit diagram is located inside the front door of the fryer, and also on page 18.
Yellow Tips
(too little air or too much gas)
Blowing or Lifting Tips
(too much air)
Normal Flame
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