EasyManua.ls Logo

Avantco FF400 - Fryer Models

Avantco FF400
23 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
User Manual
www.AvantcoEquipment.com 3
Congratulations! You have purchased one of the nest pieces of commercial cooking equipment on the market.
You will nd that your new equipment, like all Avantco equipments, has been designed and manufactured to meet
the toughest standards in the industry. Each piece of Avantco equipment is carefully engineered and designs are
veried through laboratory tests and eld installations. With proper care and eld maintenance, you will experience
years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
MODELS
This manual is for Avantco Fryers with 35-pound FF300, 55-pound FF400, or 85-pound FF518 capacity frypots. The
capacity is described on the serial plate that is located inside the front door on the left side.
Table of Contents
Specications .....................................................................4
Installation
........................................................................5
Operation
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking Hints
.....................................................................13
Cleaning
...........................................................................13
Service
.............................................................................15
Parts
...............................................................................19
Fryer Warranty
....................................................................23
Read these instructions carefully before attempting installation. Installation and initial startup should be performed
by a qualied installer. Unless the installation instructions for this product are followed by a qualied service
technician (a person experienced in and knowledgeable with the installation of commercial gas and/or electric
cooking equipment) then the terms and conditions on the Manufacturers Limited Warranty will be rendered void
and no warranty of any kind shall apply.

Related product manuals