How to Vacuum Package with Canisters
1. Place items to be packaged in the canister. Make sure the lid of the
canister is dry and free of food particles and debris. Do not overfill. Allow
at least 1” of headspace between the item and canister lid.
2. Place the lid on top of the canister (the lid sits on rim of the canister
until the vacuum process begins). Turn the knob so the arrow points to
vacuum.
3. Close the vacuum sealer lid.
4. Attach the accessory hose to the port on the canister lid and attach the
opposite end of the hose to the accessory port on the vacuum sealer.
5. Press “Accessory” button while slightly pressing down on the canister lid for
3-5 seconds to start the vacuum cycle. The machine will beep when the
cycle is complete.
6. When the vacuum process is complete, turn the knob to the “Lock”
position and remove the hose from the canister lid. Store the canister in
the refrigerator. Do not freeze.*
*long term freezer storage will result in vacuum loss over time.
7. To open the canister, twist the knob to the open position.
How to Marinate with Canisters
Your vacuum sealer has a marinating feature that allows food to achieve optimum
flavor infusion in the least amount of time. While in marinating mode, the vacuum
sealer will alternate back and forth between a state of vacuum and a state of rest.
IMPORTANT NOTE: When using a canister, the knob on the canister lid should be
set to “Open”.
1. Place the food and marinade in the canister. Ensure the rim of the canister
is clean and dry and no food or liquid has been spilled on the lid.
2. Ensure the knob on the canister lid is set to the “Open” position.
3. Attach the accessory hose to the port on the canister lid, and attach the
opposite end of the hose to the accessory port on the machine.
4. Press the “Marinate” button once for quick marinate (15 mins) and twice for
normal marinate (27 mins). Either a 1 for quick marinate or 2 for normal
marinate will be displayed.
5. Press the “Start” button and then press down slightly on the canister lid for
a few seconds. The vacuum sealer will alternate between vacuum and
releasing air. This process will take either 15 or 27 minutes depending on
your selection. A series of numbers will be shown on the digital display to
indicate the marinating process is in progress.
6. When complete, a zero will appear on the digital display and the machine
will beep continuously until the “On/O” button is pressed.
7. For immediate use, disconnect hose. For storage under vacuum, turn
knob on the canister lid to “Lock” before disconnecting the hose.
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