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Identifies all parts of the built-in oven and combined oven using numbered components.
Covers choosing the location, cabinet cut-outs, and mounting procedures for built-in ovens.
Details hob positioning, sealing, wiring, and general safety precautions for installation.
Explains control panels, using oven parts, and basic operation of burners and oven functions.
Details electric burner usage, hob features, and safe operation of the glass burner.
Explains oven controls, function selection, and various cooking modes like defrost, grill, and pizza.
Covers mechanic, digital, and programmable timer functions for precise cooking control.
Provides instructions for cleaning the oven interior, hob, and vitroceramic glass burner.
Details maintenance tasks such as wire shelf removal and replacing the oven light bulb.
Lists common issues and troubleshooting steps to check before contacting authorized service for repairs.
Provides guidelines and precautions for safely transporting the oven, both with and without its original packaging.
General| Oven Type | Electric |
|---|---|
| Capacity | 50 liters |
| Power | 2000W |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Timer | 60 minutes |
| Material | Stainless Steel |
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