AYA ADV2S/2 - Detailed Technical and Energy Information; Domestic Hob Technical Data Table; Energy Consumption and Environmental Impact

EN-24
Information for domestic electric hobs
Table-Information for domestic electric hobs
Symbol
Value
Unit
Model identification
-
ADV2S/2
-
Type of hob
-
Electric hob
-
Number of cooking
zones and/or areas
- 2 -
Heating technology
(induction cooking
zones and cooking
areas, radiant cooking
zones, solid plates)
- Radiant -
For circular cooking
zones or
area:diameter of
useful surface area per
electric heated
cooking zone,
rounded to the
nearest 5mm
∅
front zone:20,0
cm
rear zone:16,5
For non-circular
cooking zones or
areas:length and
width of useful surface
area per electric
heated cooking zone
or area,rounded to the
nearest 5mm
L
W
N/A
cm
Energy consumption
per cooking zone or
area calcuated per kg
ECelectric
cooking
front zone:180,4
Wh/kg
rear zone:185,2
Energy consumption
for the hob calculated
per kg
ECelectric
hob 182,8 Wh/kg
The measurement and calculation method of the above table was done in
accordance with commission regulation(EU) No 65/2014 & 66/2014.
The following shows how to reduce total environmental impact (e.g. energy
use) of the cooking process.
(1).Use suitable size of pan for cooking.
(2).Cover the pan with lid if possible during cooking.
(3).Choose pan which has better retaining heat capacity.