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Risks associated with electrical installation and maintenance.
Risks related to electrical shock during operation and maintenance.
Precautions for users with pacemakers or electrical implants.
Risks of burns from hot surfaces during operation.
Covers unattended operation, child safety, and general usage rules.
Guidelines on repairs, cleaning agents, and prohibited uses.
Identifies major components of the hob's top surface.
Details the functions of the hob's control interface.
Specifies dimensions and materials for installation.
Lists prerequisites and requirements before installation.
Checks to perform after the hob is installed.
Instructions for electrical connection to the power supply.
Explains the principle of induction cooking technology.
Initial steps and recommendations before first use.
Step-by-step guide to begin cooking.
Explains common display indicators and their meaning.
Procedures for turning off the hob and zones.
How to activate and deactivate the child lock feature.
Instructions for using the timer functions.
General advice for efficient and safe cooking.
Guidance for simmering, rice, steak, and stir-frying.
Recommended heat settings for various cooking tasks.
Instructions for cleaning fingerprints and removing spills.
How to clean spills on the control panel.
Addresses common issues and their solutions.
Explains error codes and recommended actions for faults.
Lists key technical specifications of the hob.
Guidelines for environmentally responsible disposal of the appliance.
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