Food Preparation
Fruits and vegetables Peel and core if necessary. Remove
large, hard pits and seeds. Cut into
3
⁄4-inch pieces and process up to 2
cups at a time.
Meat, poultry and fi sh Meat should be cold but not frozen.
First, cut into
3
⁄4-inch pieces. Put up
to
1
⁄2 pound of meat in goblet. Pulse
or run motor continuously until de-
sired consistency is reached. Check
texture every 2 or 3 seconds to avoid
over-processing.
Bread, crackers or cookies Break into 1-inch pieces and
process continuously until
desired texture is reached.
Hard cheese If cheese is too hard to cut with a
knife, don't try to chop it in the food
processor as it may damage the
blade. (Do not attempt to chop par-
mesan cheese in the food processor.)
Cut cheese into
1
⁄2-inch pieces. Pulse
motor until the desired consistency
is reached. You may chop cheese as
coarse or as fi ne as you want. Simply
run machine longer for fi ner chop. Do
not attempt to process more than 3
ounces of cheese at one time.
Whipping cream Cream must be at refrigerator tem-
perature. Whip up to 1 cup at a time.
HINTS FOR PREPARING FOODS FOR PROCESSING WITH
THE FOOD PROCESSOR ATTACHMENT
OPERATION
15
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