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General| Model | EGG & MUFFIN |
|---|---|
| Brand | Back to Basics |
| Voltage | 120V |
| Material | Plastic, Metal |
| Color | Silver |
Identifies and labels the various components of the Egg & Muffin Toaster, including the lid, trays, and controls.
Provides essential safety instructions for operating the appliance, including avoiding water, unplugging when not in use, and keeping away from children.
Explains the one-year warranty, coverage limitations, and requirements for service, including proof of purchase.
Provides contact information (phone, email) and instructions for sending the appliance for repair or service.
Step-by-step guide on how to use the appliance solely for toasting bread products.
Explains how to stop the toasting cycle prematurely using the cancel button.
Highlights safety considerations during toasting, such as hot food and avoiding inserting objects into slots.
Detailed steps for poaching eggs using the appliance, including water amounts and tray placement.
Emphasizes caution with steam and not leaving the appliance unattended during egg poaching.
Instructions for using both the toasting and egg poaching features simultaneously.
Explains the function of each control button: Carriage Lever, Cancel, ON/OFF switch, and Light/Dark Knob.
Steps for cleaning the appliance before its first use, including washing removable parts and running an initial cycle.
Instructions for regular cleaning of the appliance exterior and removable parts, including dishwasher safety.
Method for cleaning mineral buildup in the heating tray using vinegar and water.
Ingredients and assembly instructions for creating an egg and muffin breakfast sandwich.
Recipe for Eggs Benedict, including ingredients for muffins, eggs, bacon, and hollandaise sauce.
Instructions for preparing homemade hollandaise sauce to complement dishes like Eggs Benedict.
A variation of the Eggs Benedict recipe using chicken instead of Canadian bacon.
Recipe for Eggs Florentine, substituting spinach for bacon in the Eggs Benedict preparation.
Instructions for assembling a bagel with cream cheese, smoked salmon, tomato, onion, and capers.
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