Back to Basics NUT ROASTER User Manual

6
RECIPES
GLAZED NUT RECIPES
Glazed Nuts using Back to Basics Pre-Mixed Nut Glazes
2 cups nuts (whole almonds, pecan halves, walnut halves, whole hazelnuts or
whole cashews)
3/4 cup Back to Basics Nut Glaze
3 tablespoons water
Cook as directed in Instructions for Use on page 4.
Yield: approximately 2 1/2 cups
Cinnamon Glazed Nuts
1 cup sugar
1/2 tablespoon ground cinnamon (you may use more or less cinnamon)
2 cups Nuts
1
1/2
teaspoons vanilla
1/
4
cup water
Mix sugar and cinnamon together. Put nuts and sugar mixture in Nut Roaster Pan;
stir to mix. Combine vanilla and water in measuring cup. Add liquid to glaze/nut
mixture in pan.
Cook as directed in Instructions for Use on page 4.
Yield: approximately 2
1/2
cups
Sweet ‘n Spice Glazed Nuts
3 cups pecan or walnut halves
1 cup sugar
1 tablespoon ground cinnamon
1/2
teaspoon ground cloves
1/
4
teaspoon ground nutmeg
1/2
teaspoon salt
1/3 cup orange juice
1 tablespoon
vanilla
Mix together sugar, cinnamon, cloves, nutmeg and salt. Put nuts and sugar mixture
in Nut Roaster Pan; stir to mix. Combine orange juice and vanilla in measuring cup.
Add liquid to glaze/nut mixture in pan.
Cook as directed in Instructions for Use on page 4.
Yield: approximately 4
1/2
cups

Back to Basics NUT ROASTER Specifications

General

Brand	Back to Basics
Model	NUT ROASTER
Category	Kitchen Appliances
Language	English