10
MOLDED CRANBERRY-APPLE SALAD
2 cups Fresh cranberries, ground or finely chopped
1 tsp. Grated orange rind
1 cup Sugar
1 – 3 oz. Package lemon gelatin
1 cup Boiling water
½ cup Cold Water
½ cup Diced celery
2 Apples, diced
Lettuce leaves
Combine cranberries with orange rind and sugar. Let stand for 30 minutes. Dissolve
gelatin in boiling water, then add cold water. Refrigerate until slightly thickened. Add
cranberries, celery, and apples. Pour into a 2 quart ring mold. Refrigerate several
hours until set. Remove from ring mold onto the lettuce leaves. Serve chilled.
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