9
APPLE CRISP
5-6 Apples, (peeled, cored, and sliced)
¾ cup Unsweetened apple juice concentrate, thawed
2 tbs. Flour
½ cup Rolled oats
¼ cup All purpose flour
½ cup Brown Sugar
¼ tsp. Cinnamon
¼ tsp. Nutmeg
¼ cup Margarine or butter
¼ cup Chopped nuts (optional)
Filling: In a 9” x 13” baking dish, stir together the apples, apple juice concentrate,
and 2 tbs. flour. Topping: In a bowl, mix together the remaining ingredients.
Sprinkle the topping over the filling mixture. Bake at 375° F (190°C) for 35 to 40
minutes. Serve warm with ice cream or whipped cream.
COUNTRY STYLE HASH-BROWNS
4 Medium shoestring cut potatoes
½ cup Chopped onion
¼ cup Chopped green peppers
1 tbs. Fresh snipped parsley (or ½ tsp. dried parsley)
⅛ tsp. Onion salt
⅛ tsp. Garlic salt
1 tbs. Olive or canola oil
Pepper to taste
Microwave the potato strings for 2 minutes or bake at 400° F (204°C) for 15 minutes.
In a frying pan, heat oil and brown onions. Then add potatoes and all other
ingredients except parsley. Cook over medium heat, stirring occasionally until the
potatoes are crispy on the outside. Add parsley just before serving.
To Next Page
Loading...
