12
Frozen Yogurt with Berries
1 cup Low fat vanilla yogurt
¼ cup Whole milk
⅛ cup Granulated sugar
1 cup Individually frozen strawberries, mixed
berries or raspberries (not in syrup)
In a food processor or blender, puree the frozen fruit. Strain if desired to remove
seeds. Set aside.
In a medium mixing bowl, combine the yogurt, milk, and sugar. Using a hand mixer,
beat on medium speed until sugar is dissolved, about 1 – 2 minutes.
Using a mixer on low speed, add the berry puree and mix until blended, about 30
seconds.
Pour into the freezer canister and freeze as directed.
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