Back to Basics Steam Juicer User Manual

6
It’s a Blancher and Steam Cooker, Too!
Steam fruits or vegetables that need to be peeled before canning, such as peaches,
tomatoes, or beets in your steam juicer. Steaming makes them easier to peel.
Use your Steam Juicer for blanching foods for freezing. Boil water in the water pan.
When the steam escapes from the juicer top, put the vegetables in the food basket.
Secure the lid and steam.
Steaming Times for Freezing Vegetables
Asparagus 2-4 minutes
Green Beans 4 minutes
Broccoli 5 minutes
Brussels Sprouts 5 minutes
Corn on the Cob 8-12 minutes
Corn, whole kernels 5 minutes
Eggplant 5 minutes
Peas 3 minutes
Peppers 2-3 minutes
Pumpkin 10 minutes
Squash 10 minutes
Zucchini 5 minutes
Note: Fill the steam basket no more than half full. Cool the steamed vegetables in
ice water, drain, package, and freeze.

Back to Basics Steam Juicer Specifications

General

Brand	Back to Basics
Model	Steam Juicer
Category	Juicer
Language	English