R
ECIPES AND
I
DEAS
SUMMER PUNCH
1 qt. Apple juice
1 qt. Grape juice
1 cup Sugar
3 Oranges
2 Lemons
Squeeze citrus juice and mix all ingredients together. If desired, add a touch of
cinnamon and a few cloves to taste.
SUMMER DELIGHT
2 qt. Strawberry-rhubarb juice
1 pint Sherbet (your favorite)
1 qt. Ginger ale
Pour the strawberry-rhubarb juice into a punch bowl. When ready to serve, add a
scoop of sherbet and the ginger ale. Decorate with mint leaves.
STRAWBERRY-RHUBARB JUICE
3 qt. Strawberries
3-4 lbs. Rhubarb
2 cups Sugar
Cut the rhubarb into one-inch cubes. Layer the strawberries, rhubarb, and sugar into
the food basket. Steam for 60 minutes.
CRABAPPLE SPARKLER
2 qt. Chilled crabapple juice
1 qt. Cold water
1 cup Sugar
1 can Ginger ale
1 capful (5 ml) Lemon juice
Mix all ingredients together, enjoy!
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