Back to Basics Steam Juicer User Manual

9
JELLIES: Recipes for making jellies from juices are readily available. Consult a
cookbook or food-preserving manual. For beginners, we have listed a couple of easy
freezer jelly recipes.
Follow your pectin directions for appropriate fruits, or use Certo Fruit Pectin.
FREEZER STRAWBERRY JELLY
1¾ cups Strawberry juice
4 cups Sugar
2 tbsp. Strained lemon juice
½ bottle (3 oz.) Fruit Pectin
Add the sugar to the juice. Mix well. Mix the lemon juice and pectin in a small bowl.
Stir into the juice. Continue stirring for 3 minutes. Pour quickly into the jars. Cover
immediately. Allow to set at room temperature, then store in the freezer. Makes 5
medium jars.
FREEZER GRAPE JELLY
2 cups Grape juice
4 cups Sugar
2 tbsp. Water
½ bottle (3 oz.) Fruit Pectin
Add the sugar to the juice. Mix well. Mix the water and pectin in a small bowl. Stir
into the juice. Continue stirring for 3 minutes. Pour quickly into the jars. Cover
immediately. Allow to set at room temperature, then store in the freezer. Makes 4
medium jars.
TOMATO SOUP
7 qt. Peeled, cored tomatoes
3 cups Onion, chopped
3 stalks Celery
2 Red peppers
4 Grated Carrots
Add ingredients to the food basket. Puree the leftover pulp in a blender. Add to
clear juice until the consistency suits you. Pour into the canning jars, leaving a one-
inch space at the top of the jar. Process in a pressure cooker at 10 lbs. of pressure
(30 minutes for quarts or 20 minutes for pints).

Back to Basics Steam Juicer Specifications

General

Brand	Back to Basics
Model	Steam Juicer
Category	Juicer
Language	English