SAVORY TOMATO JUICE
12 lbs. Tomatoes, quartered
1 Small bunch of carrots, diced
4 Onions, sliced
1 Bunch celery, 1 inch pieces
3 Green peppers, sliced
1 tsp. Salt
1 tbsp. Sugar
Do not peel tomatoes. Layer vegetables in the food basket. Steam for 60 minutes.
Stir contents of the food basket for thicker juice.
CAUTION: Any vegetable juices to be stored should be processed in a pressure
cooker at 10 lbs. pressure, 30 minutes for quarts and 20 minutes for pints. Plain
tomato juice should have lemon or vinegar added and should be processed in a
steam canner for 15 minutes. This will eliminate the risk of botulism.
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