C
LEANING
Y
OUR
S
TEAM
J
UICER
NEVER LET YOUR STEAM JUICER BOIL DRY! Check the water level after each
batch.
After use, thoroughly wash juicer in warm, soapy water. Rinse and dry. Use a non-
abrasive cleanser or baking soda paste to remove stains. Do not use metal scouring
pads or cleansers. Wipe with distilled vinegar to remove water spots or mineral
deposits. Rewash with warm, soapy water, rinse and dry.
Store your Steam Juicer in its original packaging to protect from dents and dust.
H
ELPFUL
H
INTS
Mix fruit juices together either by combining fruits in the food basket or by juicing
separately, then mixing. Make your own fruit punches. Try combining your juices
with carbonated beverages or mixers. Canned pineapple juice is good when added
to nearly any juice. Mixing bland and tart fruits enhances the flavor of bland juices
and mellows the flavor of tart ones. Sweeten to suit your own taste.
Make apple or apricot butters
Puree 1 cup of pulp and 2 ounces of juice in a blender. Use the juice of the fruit
being prepared or experiment! Pineapple juice is great in apricot butter. Repeat
until all the pulp is used. Add the pureed pulp to a deep sauce pan with 2 cups of
brown sugar, 1tsp. nutmeg and 1½ tsp. cinnamon. Bring to a boil and simmer for 5
minutes. Put in hot jelly jars and seal with wax. It is delicious served cold on hot
toast or muffins.
Make homemade syrups and sauces by halving the jelly recipe on pectin
packages. Use it on pancakes, waffles, French toast, or even over ice cream.
Use Steam Juicer for sugarless canning. Make juice from the fruit being canned
and add it to prepared jars in place of syrups. Cold pack as directed. Your fruit will
be bottled in its own sweet juice.
Fruit Leathers can be made from leftover pulp. Place the leftover pulp in a blender
and puree. Pour a thin layer onto a wax-paper-lined cookie sheet or food dehydrator
shelf. Dry in oven at 200 °F (93.3°C ) for about 3 hours or in your food dehydrator at
130 °F (54.4°C) until pliable. Roll and slice into strips.
Make baby food by blending leftover pulp into smooth puree. Be sure stems and
seeds are removed if you are going to use pulp for baby food.
Applesauce comes easy from your leftover pulp. Place the hot pulp in a colander
or food strainer and strain until the sauce is extracted. Either refrigerate and eat
within a few days or bottle by following the cold-pack procedures.
Don’t discard the pulp! Your Steam Juicer lets you use every part of the fruit. Use
the pulp for making delicious toppings, fillings, desserts, bars and squares, fruit
leathers, and sauces. If you intend on using leftover pulp, be sure stems, seeds, pits
and cores are removed from the fruit before juicing.
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