Bakers Pride BCO-E User Manual

!
!
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
!
!
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
!
!
WARNING: Initial heating of oven may generate smoke or fumes and must be
done in a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.
BAKERSBAKERS
PRIDEPRIDE
1
INSTALLATION AND OPERATING INSTRUCTIONS
Cyclone SERIES
ELECTRIC CONVECTION OVENS
Models: BCO-E and GDCO-E
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
P/N 8898400 5/08
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address

Bakers Pride BCO-E Specifications

General

Model	BCO-E
Type	Convection Oven
Power	Electric
Interior Dimensions	16" x 21" x 14"
Temperature Range	150°F to 550°F
Phase	1
Power Supply	Electric
Construction	Stainless Steel
Oven Interior Dimensions	16" x 21" x 14"

Summary

Installation Instructions

Receiving

Inspect the oven upon arrival for any damage and follow procedures for concealed damage claims.

Set Up and Mounting

Properly unpack, position, and secure the oven according to instructions and local codes.

Installation with Casters (Optional)

Details on installing optional casters, including safety restraints for permanently connected appliances.

Location and Minimum Clearances

Guidelines for oven placement, ensuring adequate ventilation and safe clearances from combustible materials.

Electrical Connection

Instructions for safe and compliant electrical hookup, emphasizing professional installation and grounding.

Flue Connection Ventilation

Requirements for proper flue connection and ventilation under hoods, with notes on direct venting.

Initial Cleaning

Procedure for thoroughly cleaning the oven's metal parts and interior before the first use.

System Check-Rotary Control (Standard)

Step-by-step guide to verify the functionality of the oven's rotary controls and components.

Operating Instructions

General Instructions

Overview of the oven's electronic control, efficiency tips, and loading best practices for optimal airflow.

Operation Sequence Rotary Control

Detailed steps for various cooking modes: cook only, timed cooking, cook & hold, and steam injection.

Cleaning

Instructions for daily and thorough cleaning of oven interior, exterior, blower wheel, and porcelain enamel.

Servicing

Guidelines for professional servicing, emphasizing authorized technicians and safety precautions for power disconnection.