Bakers Pride BCO-G1 User Manual

INSTALLATION AND OPERATING INSTRUCTIONS
Cyclone SERIES
GAS CONVECTION OVENS
Models: BCO-G and GDCO-G
INTENDED FOR OTHER THAN HOUSEHOLD USE. RETAIN THIS MANUAL FOR FUTURE
REFERENCE. OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
P/N 8898500 4/08
BAKERSBAKERS
PRIDEPRIDE
IMPORTANT INSTRUCTIONS: After the gas supply has been connected to your unit, it is
extremely important to check piping for possible leaks. To do this, use soap and water solution
or solutions that are expressly made for this purpose. DO NOT USE matches, candles,
flames, or other sources of ignition since these methods are extremely dangerous.
Instructions to be followed in the event you smell gas should be posted in a prominent
location. Obtain these instructions from your local gas supplier.
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WARNING: Initial heating of oven may generate smoke or fumes and must be done
in a well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
+1 (800) 431-2745 US & Canada
+1 (914) 576-0200 Phone sales@bakerspride.com E-Mail
+1 (914) 576-0605 Fax www.bakerspride.com Web Address
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FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
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WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
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Bakers Pride BCO-G1 Specifications

General

Brand	Bakers Pride
Model	BCO-G1
Category	Convection Oven
Language	English

Summary

Installation and Operating Instructions

Important Safety Instructions

Critical safety warnings and precautions for oven installation and use, including gas leaks and flammables.

Installation Instructions

Receiving

Procedures for inspecting the oven for transit damage and filing claims.

Set Up / Mounting

Guidance on positioning, assembling legs, and stacking ovens correctly.

Location and Minimum Clearances

Specifies required distances from walls and combustible materials for safe operation.

Gas Connection

Detailed instructions for connecting the gas supply, including pipe size and pressure.

Electrical Connection

Requirements for grounding and connecting the oven to the electrical power supply.

Flue Connection Ventilation

Guidelines for proper installation of flue system and ventilation for safe exhaust.

Burner Operation

Describes the expected appearance of the burner flame for optimal gas mixture.

System Check - Rotary Control

Step-by-step guide to verify oven functionality and controls before initial use.

Programming Menus

Instructions for operating units with digital controls and programming cooking menus.

Operating Instructions

General Instructions

Overview of oven features, efficiency benefits, and general cooking practices.

Operation Sequence Rotary Control

Detailed steps for operating the oven using various rotary control modes.

Cleaning

Procedures and precautions for daily and thorough cleaning of the oven interior and exterior.

Servicing

Guidelines for authorized service, maintenance checks, and front trim removal.

Helpful Hints

Practical advice and tips for resolving common cooking problems and improving results.

Troubleshooting Chart

A diagnostic guide to identify and fix common issues with the oven's operation.

Parts List

Warranty