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General| Model | GDCO-G |
|---|---|
| Fuel Type | Gas |
| Number of Decks | 1 |
| Type | Convection Oven |
| Temperature Range | 200°F - 500°F |
| Gas Type | Natural Gas or Propane |
| Electrical Requirements | 120V |
| Construction | Stainless Steel |
Details procedures for checking the oven upon arrival and identifying any transit damage.
Provides instructions for positioning and assembling the oven, including leg installation.
Guides on installing optional casters and ensuring proper appliance restraint for safety.
Step-by-step guide for assembling the open rack stand, including parts list.
Specifies required clearances around the oven for safe operation and proper airflow.
Details requirements for connecting the gas supply, pipe types, and pressure regulations.
Covers grounding, power cord connection, and voltage requirements for electrical hookup.
Explains requirements for venting the oven, including under hood or direct venting.
Describes the expected appearance of the burner flame for proper operation.
Outlines steps to verify system functionality using rotary controls and indicator lights.
Refers to a separate manual for programming digital controls on specific oven models.
Provides foundational advice for using the oven efficiently and effectively for cooking.
Details the sequence of operations for using the rotary controls for cooking functions.
Explains how to use the timer and thermostat for timed cooking cycles.
Details operation for cooking and then holding food at a set temperature.
Describes the procedure for activating the steam injection feature for enhanced cooking.
Outlines the process for safely cooling down the oven to a lower temperature.
Details programming and operation for the Cook & Hold-3 Plus controller on specific oven models.
Explains the function of each button and indicator on the oven's controller interface.
Describes the capabilities of the programmable controller for storing recipes and settings.
Explains the four positions of the rotary control for fan speed and oven operation.
Details the function of the momentary switch used to control the interior oven light.
Provides information on the optional steam injection feature and its operation.
Offers important tips and observations for efficient oven operation and performance.
Guides users through the steps to initiate a cooking cycle using the oven's controls.
Explains how the holding timer functions after a cooking cycle is completed.
Interprets the various readouts and symbols displayed on the oven's control panel.
Details configuration options for temperature display and programmable functions of the controller.
Provides step-by-step instructions for programming each product key on the oven controller.
Details methods for cleaning racks, support guides, stainless steel interior, and blower wheel.
Explains how to clean the exterior stainless steel surfaces of the oven.
Outlines safety precautions and procedures for servicing the appliance by authorized personnel.
Provides a step-by-step guide for safely removing the front trim panel for access.
Shows the electrical wiring for 120V, 1-phase BCO-G and GDCO-G models with dial controls.
Illustrates the electrical wiring for 120V, 1-phase GDCO-G models with push button controls.
Details the wiring for 240V, 1-phase BCO-G and GDCO-G models featuring dial controls.
Presents the electrical layout for 240V, 1-phase GDCO-G models with push button controls.
Shows the electrical schematic for the 120V steam injection option.
Illustrates the wiring diagram for the 220/240V steam injection option.
Addresses causes and solutions for uneven browning of food products.
Provides guidance on preventing food from drying out during the cooking process.
Explains why cookies might be too flat and how to correct it.
Offers solutions for cakes browning excessively on the bottom or forming a hard crust.
Covers issues related to the oven not generating heat and potential causes.
Addresses problems where the oven fails to reach its set temperature.
Details reasons why the convection fan may not be operating correctly.
Presents a diagram showing all parts of the oven with corresponding numerical labels.
Specifies the types of defects and conditions covered under the product warranty.
Defines the eligibility of the purchaser for warranty claims.
Outlines the duration of limited parts, labor, and door warranties for different models.
Explains the scope of warranty services, including on-site labor and travel expenses.
Provides blank space for users to record important information about their equipment.
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