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Check for transport damage. Ensure proper electrical connection and installation by an authorized electrician.
Covers risks of overheated oil/fat, hot hotplates, and combustible items.
Addresses wet bases, glass cracks, faulty indicators, and automatic shutdown.
Warns against incorrect repairs and emphasizes using experienced after-sales engineers.
Avoid using hob as work surface, rough pan bases, and placing hot pans on controls.
Covers scratches from salt/sugar/sand, damage from hard objects, and food spills.
Illustrates damage types like stains, scratches, colour loss, and decorative colour loss.
Identifies cooking zones and describes single-circuit, dual-circuit, and halogen hotplates.
Explains residual heat indicators and how to adjust heat settings using the control knob.
Provides a table with cooking times and heat settings for various dishes.
Offers advice on saucepan size, using lids, small water quantities, and lowering heat settings.
Recommends protective products and suitable cleaning agents for glass ceramic surfaces.
Details using a glass scraper, cleaning products, and handling discoloration.
Advises using warm soapy water for surrounds and keeping controls clean and dry.
Instructions for unpacking and disposing of packaging and the appliance according to WEEE.
Guidance on how to contact service centers and information needed (E number, FD number).
Check for transport damage. Ensure proper electrical connection and installation by an authorized electrician.
Covers risks of overheated oil/fat, hot hotplates, and combustible items.
Addresses wet bases, glass cracks, faulty indicators, and automatic shutdown.
Warns against incorrect repairs and emphasizes using experienced after-sales engineers.
Avoid using hob as work surface, rough pan bases, and placing hot pans on controls.
Covers scratches from salt/sugar/sand, damage from hard objects, and food spills.
Illustrates damage types like stains, scratches, colour loss, and decorative colour loss.
Identifies cooking zones and describes single-circuit, dual-circuit, and halogen hotplates.
Explains residual heat indicators and how to adjust heat settings using the control knob.
Provides a table with cooking times and heat settings for various dishes.
Offers advice on saucepan size, using lids, small water quantities, and lowering heat settings.
Recommends protective products and suitable cleaning agents for glass ceramic surfaces.
Details using a glass scraper, cleaning products, and handling discoloration.
Advises using warm soapy water for surrounds and keeping controls clean and dry.
Instructions for unpacking and disposing of packaging and the appliance according to WEEE.
Guidance on how to contact service centers and information needed (E number, FD number).
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