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Provides essential guidelines for safe operation and handling of the appliance.
Highlights risks like overheating oil and general safe operation.
Details risks associated with water baths, hot hobs, wet pans, and potential electrocution.
Covers cooling fan care, incorrect repairs, connection cable safety, and pacemaker considerations.
Explains how pan bases, hot pans, salt, sugar, sand, and pointed objects can cause damage.
Details damage from inappropriate cleaning products and melted plastic/foil.
Guides environmentally friendly disposal of packaging and appliance recycling.
Provides advice on using appropriate pans, lids, and water amounts for energy saving.
Highlights benefits like speed, energy efficiency, and safety of induction technology.
Lists ferromagnetic and special pans suitable for induction cooking.
Explains how to check pans, lists unsuitable materials, and discusses pan detection.
Details issues with empty pans, thin bases, and their impact on the hob.
Illustrates and explains the various control surfaces and indicators on the hob.
Describes different hotplate types and how to switch them on and off.
Explains the function of the residual heat warning light and its indicators.
Details the procedure for switching the hob on, off, and the function of indicators.
Explains how to select and adjust heat settings using the plus and minus symbols.
Guides on selecting heat settings, including warnings about pan detection.
Describes the process of switching off a hotplate and the residual heat indicator.
Provides examples of slow cooking levels and duration for various foods.
Lists cooking levels and times for pan-frying and deep-frying different food types.
Explains how to activate and deactivate the temporary childproof lock and potential issues.
Describes how to activate the permanent childproof lock via basic settings.
Details limitations and conditions for using the Powerboost function on specific hotplates.
Provides step-by-step instructions for activating and deactivating the Powerboost function.
Explains how to set a time period for a hotplate to switch off automatically.
Details how to program cooking times, display settings, and count down.
Explains how to change or cancel programmed cooking times.
Describes how to cancel the automatic OFF function and its limitations after power loss.
Explains timer programming, countdown, correction, and switching off.
Lists basic settings like childproof lock, beep deactivation, and time limits.
Covers power management settings and restoring default hob settings.
Guides on how to access and modify specific basic settings on the hob.
Provides instructions and warnings for cleaning the cooking hob and using glass scrapers.
Recommends additives for preserving and protecting the cooking hob surface.
Lists common display errors (none, E flashes, Er+, F0/F9) and their solutions.
Offers advice on cleaning and maintaining the hob surround to prevent damage.
Details error codes (F2, F4, F and B alternately, UI, U2/U3) and their troubleshooting steps.
Explains common noises like buzzing and whistling produced during induction operation.
Describes sizzling, whistling noises, and the operation of the cooling fan.
Provides information on contacting service for repairs, parts, and queries, including product details.
Provides essential guidelines for safe operation and handling of the appliance.
Highlights risks like overheating oil and general safe operation.
Details risks associated with water baths, hot hobs, wet pans, and potential electrocution.
Covers cooling fan care, incorrect repairs, connection cable safety, and pacemaker considerations.
Explains how pan bases, hot pans, salt, sugar, sand, and pointed objects can cause damage.
Details damage from inappropriate cleaning products and melted plastic/foil.
Guides environmentally friendly disposal of packaging and appliance recycling.
Provides advice on using appropriate pans, lids, and water amounts for energy saving.
Highlights benefits like speed, energy efficiency, and safety of induction technology.
Lists ferromagnetic and special pans suitable for induction cooking.
Explains how to check pans, lists unsuitable materials, and discusses pan detection.
Details issues with empty pans, thin bases, and their impact on the hob.
Illustrates and explains the various control surfaces and indicators on the hob.
Describes different hotplate types and how to switch them on and off.
Explains the function of the residual heat warning light and its indicators.
Details the procedure for switching the hob on, off, and the function of indicators.
Explains how to select and adjust heat settings using the plus and minus symbols.
Guides on selecting heat settings, including warnings about pan detection.
Describes the process of switching off a hotplate and the residual heat indicator.
Provides examples of slow cooking levels and duration for various foods.
Lists cooking levels and times for pan-frying and deep-frying different food types.
Explains how to activate and deactivate the temporary childproof lock and potential issues.
Describes how to activate the permanent childproof lock via basic settings.
Details limitations and conditions for using the Powerboost function on specific hotplates.
Provides step-by-step instructions for activating and deactivating the Powerboost function.
Explains how to set a time period for a hotplate to switch off automatically.
Details how to program cooking times, display settings, and count down.
Explains how to change or cancel programmed cooking times.
Describes how to cancel the automatic OFF function and its limitations after power loss.
Explains timer programming, countdown, correction, and switching off.
Lists basic settings like childproof lock, beep deactivation, and time limits.
Covers power management settings and restoring default hob settings.
Guides on how to access and modify specific basic settings on the hob.
Provides instructions and warnings for cleaning the cooking hob and using glass scrapers.
Recommends additives for preserving and protecting the cooking hob surface.
Lists common display errors (none, E flashes, Er+, F0/F9) and their solutions.
Offers advice on cleaning and maintaining the hob surround to prevent damage.
Details error codes (F2, F4, F and B alternately, UI, U2/U3) and their troubleshooting steps.
Explains common noises like buzzing and whistling produced during induction operation.
Describes sizzling, whistling noises, and the operation of the cooling fan.
Provides information on contacting service for repairs, parts, and queries, including product details.
General| Type | Induction Hob |
|---|---|
| Number of Cooking Zones | 4 |
| Control Type | Touch Control |
| Power Levels | 17 |
| Material | Glass Ceramic |
| Depth | 510 mm |
| Safety Features | Child Lock, Residual Heat Indicator |
| Frame type | Bevelled |
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