Why is my Barazza Oven food too dry?
If your food is too dry when using the Barazza Oven, it could be due to several reasons. The oven temperature might be too high, so try reducing it. Another possibility is that the cooking time was too long, in which case you should shorten it. Also, ensure that the container you're using is suitable for the food and the selected cooking type; using an unsuitable container can also cause dryness.
Why is food not cooked evenly in my Barazza 1FCYP9 Oven?
Unevenly cooked food in your Barazza Oven can be caused by a few things. Check the arrangement of the food in the containers and ensure it's correct. Also, the insertion height might be incorrect, so adjust it. Finally, verify that you are using the correct cooking type; for example, avoid using only the lower heating element if it's not appropriate for the dish.
Why is my food too dry when using the Barazza Oven?
Your food might be too dry because the oven temperature is too high, the cooking time is too long, or the container used is unsuitable for the food or the selected cooking type.
Why are my cakes not leavened enough and too moist in my Barazza Oven?
If your cakes are not leavened enough and are too moist when using the Barazza Oven, this could be due to several reasons: * The oven temperature may be too low. * The cooking time may be too short. * The dough may be too runny. * The oven door may have been opened too often during cooking.
General| Appliance placement | Built-in |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Grill power | 2700 W |
| Width | 595 mm |
| Depth | 540 mm |
| Height | 595 mm |
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