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General| Appliance placement | Built-in |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Width | 595 mm |
| Height | 595 mm |
| Energy efficiency class | A |
| Max Temperature | 250°C |
| Timer | Yes |
| Cooling Fan | Yes |
| Color | Stainless steel |
| Door Glass | Triple |
Standard baking for cakes and pastries requiring uniform heat.
For toasting and browning surfaces without affecting the food's interior.
Even roasting and simultaneous surface browning, ideal for large pieces.
Fan distributes heat from rear element for simultaneous two-level cooking.
Set a cooking duration after which the oven will automatically turn off.
Provides an audible alert when a set time has elapsed.
Locks the oven controls to prevent accidental operation by children.
Step-by-step guide to initiate and manage the self-cleaning cycle.
Instructions on how to stop the self-cleaning process if needed.
Guidelines for safe connection to the power supply and electrical installation.
Precautions to prevent children from accessing or misusing the oven.
Rules for safe operation, including door closure and proper installation.
Methods for cleaning enamelled surfaces and special enamel systems.
Instructions for cleaning catalytic panels, including dismantling.
Procedures for cleaning the door and its inner glass panels.
Checks and solutions for when the oven fails to turn on.
Steps to take if the internal oven light fails to illuminate.
Explanation of smoke during initial use and cleaning recommendations.
Requirements and checks for connecting the oven to the electrical supply.
Steps and considerations for fitting the oven into kitchen cabinetry.
Steps to take before the oven is installed in the cabinet.
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