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General| Brand | Barton |
|---|---|
| Model | 99908 |
| Category | Electric Pressure Cooker |
| Language | English |
Explains the internal mechanism of pressure cooking.
Details working pressure, safety pressure, and compatible heating sources.
Highlights benefits like time savings, energy efficiency, and nutrient retention.
Provides step-by-step guide for assembling lid and body handles.
Covers general operation, safety devices, and initial use.
Advises on maximum filling levels to ensure safe operation.
Ensures all safety components are clean and functional before use.
Details the correct procedure for securing and removing the lid.
Instructs on correctly positioning the pressure regulator on the vent pipe.
Explains how to manage heat during the cooking process.
Guides on safely releasing pressure and opening the lid after cooking.
Covers general cleaning of the cooker and its parts.
Details cleaning procedures for the vent pipe and block-proof cover.
Explains how to check and ensure the safety valve is working.
Provides guidance on replacing the sealing ring when needed.
Describes how to check and maintain the floating valve assembly.
Offers advice on proper storage to prolong the cooker's life.
Offers general guidelines for cooking times for various food items.
Addresses common issues like steam leaks and how to fix them.
Explains reasons why the lid might not open and corrective actions.
Details causes for liquid escaping the vent pipe and solutions.
