This document is an owner's manual and safety instructions for the BARTON 13QT Air Fryer, Item: 99931.
Function Description
The BARTON 13QT Air Fryer is a versatile kitchen appliance designed for indoor household use, primarily for air frying various foods. It features a control panel with digital display for setting temperature and time, as well as preset functions for common dishes. The appliance utilizes hot air circulation to cook food, offering a healthier alternative to traditional deep frying. It includes a rotisserie function, allowing for even cooking of items like whole chickens. The design incorporates a transparent door, enabling users to monitor the cooking process.
Important Technical Specifications
- Model: 13QT Air Fryer
- Item Number: 99931
- Temperature Range: Adjustable from 120°F to 430°F (dry fruit function: 120°F to 160°F).
- Time Range: Adjustable from 1 minute to 60 minutes (except for 8 hours for dried fruit function).
- Power Supply: The appliance operates on a polarized plug, and users are advised to ensure their output voltage corresponds to the rating label.
- Safety Features: Built-in safety switch that requires the cooking window component to be in the correct place for standby mode. Automatic shutdown after 60 seconds of inactivity in standby mode. Automatic pause function when the door is opened during cooking.
- Maximum Chicken Weight for Rotisserie: 2.7 lbs. For chickens exceeding this weight, the fried basket should be used to prevent scraping the oil plate.
Usage Features
The air fryer offers a user-friendly experience with its digital control panel.
Control Panel:
The control panel includes:
- TEMP (+/-): To adjust cooking temperature.
- TIME (+/-): To adjust cooking time.
- PRESET: Button to cycle through various preset cooking functions.
- ROTISSERIE: Button to activate the rotating function for even cooking.
- MENU: Button to enter function selection mode and select specific cooking programs.
- ON/OFF: Power button to turn the appliance on/off and start cooking after selecting a function.
Preset Cooking Functions and Times:
The manual lists several preset functions with recommended temperatures and times:
- FRIES: 430°F for 25 mins
- FROZEN FOOD: 180°F for 10 mins
- WINGS: 390°F for 15 mins
- DEHYDRATE: 160°F for 8 hours
- STEAK: 360°F for 12 mins
- CHIPS: 430°F for 20 mins
- FISH: 360°F for 15 mins
- VEGETABLES: 360°F for 12 mins
- POPCORN: 430°F for 10 mins (requires preheat for 2 minutes)
- CHICKEN: 430°F for 30 mins
- CAKE: 360°F for 30 mins
- SKEWER: 390°F for 15 mins
- PIZZA: 360°F for 15 mins
- TOAST: 390°F for 4 mins
- KEEP WARM: 180°F for 30 mins
- COOKIES: 360°F for 12 mins
Users can customize cooking time and temperature according to their specific needs. The temperature can be adjusted in 10-degree Fahrenheit increments, and time in 1-minute increments, with rapid adjustment available by holding the respective buttons.
Accessories:
The air fryer comes with a range of accessories to support diverse cooking methods:
- Rotisserie Fork: For roasting whole chickens or other large items.
- Wire Rack: For general cooking and baking.
- Mesh Basket: Ideal for air frying smaller items like fries or vegetables.
- Drip Tray: Placed at the bottom to collect oil and drippings.
- Rolling Cage: For tumbling foods like nuts or coffee beans.
- Steak Cage: Specific for cooking steaks.
- Skewer Rack: For preparing kebabs.
- Basket Tong: For safely handling hot accessories.
Operation Flow:
- Power on: The appliance rings, and the digital screen flashes before displaying a black screen.
- Standby mode: Press "ON/OFF" to enter standby mode.
- Function selection: Press "MENU" to cycle through presets. Once a function flashes, press "ON/OFF" to start.
- Adjustment: Temperature and time can be adjusted using the respective buttons.
- Pause function: Opening the door automatically pauses cooking. Closing the door resumes it. If the door remains open for 10 minutes, the appliance shuts down.
- Rotating function: Press the "ROTISSERIE" button to activate the rotating cooking mode for even heating.
Maintenance Features
Regular cleaning and maintenance are crucial for the longevity and safe operation of the air fryer.
Cleaning Procedure:
- Unplug: Always unplug the appliance from the outlet before cleaning and allow it to cool down.
- Accessories: Clean the basket, wire rack, drip tray, and other accessories with hot water and dishwashing liquid using a non-abrasive sponge.
- Main Unit: Wipe the inside and outside of the appliance with a soft, moist cloth.
- Avoid Immersion: DO NOT immerse the power cord, plug, or the main unit housing in water or any other liquid to prevent electrical shock or damage.
- No Metal Scouring Pads: Avoid using metal scouring pads as pieces can break off and cause electric shock.
- Drying: After cleaning, ensure all parts are thoroughly dry before reassembling and storing.
- Storage: Store the appliance in a dry, clean, and non-corrosive environment.
General Care:
- Drip Tray: Always keep the drip tray in the lowest layer to collect oil from fried food.
- Food Placement: Do not place food too close to the heat pipe; maintain a minimum distance of 40mm to allow for expansion during heating.
- Disposal: The product should not be disposed of with domestic waste. It must be recycled at an authorized facility for electrical and electronic appliances to promote natural resource conservation and environmentally friendly disposal.
The manual emphasizes the importance of reading all safety warnings and instructions to prevent electric fire, serious injury, or property damage. It also advises against modifying the product and highlights that repairs should only be undertaken by certified and licensed technicians. For customer support, users can call (909) 628-0880 or email customer@bartonliving.com during specified hours.
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