Installation and operation
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NOTE:
The grill heating element may also be used for cooking au gratin or
toasting foods after the usual cooking/roasting process.
Overheating protection
The appliance is equipped with overheating protection, which activates at 320 °C
and disconnects the appliance.
When the overheating protection is activated:
– Leave the appliance to cool off for some time.
– Press the RESET button at the rear side of the appliance.
– Restart the appliance.
Thermal processing methods
Main courses
Lasagne, pasta au gratin, and cannelloni should be roasted in the temperature of
185 °C – 190 °C. To obtain yellowish-gold crust, increase the temperature to 220 °C
– 230 °C at the end of the roasting process.
Roasting
Beef, pork, chicken, turkey, lamb. To roast the meat, the roasting process requires
the temperature of 180 °C. In the final phase, to dry the meat, set the temperature
to 240 °C – 250 °C for a couple of minutes.
Meat browning
Chop, cutlet, sausage, hamburger.
Insert the grate with the products for roasting, which are slightly smeared with oil.
Insert a fat collecting tray under the grate. Roast in the temperature of 220 °C –
230 °C. In the final phase increase the temperature to 280°C for a couple of
minutes, to have the food browned a bit.
Roast beef
Roast in the temperature of 220°C.
Fish
Roast plaice, cod, and hake in the temperature of 200 °C.
Baked potatoes
Roast in the temperature of 170 °C – 180 °C.
Pies
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