Installation and operation
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As a rule, bake in the temperature of 180 °C. During baking, avoid opening the door
of the convection oven.
Bread
Roast in the temperature of 200 °C.
Thermal processing of deep frozen products
Defrost the frosted bread in the temperature of 200 °C.
Insert a pre-baked, frozen pizza into the convection oven in a frozen state and roast
in the recommended temperature for a couple of minutes. Follow the
manufacturer’s instructions on the packaging.
Buns/toasts
Heat up in the temperature of 220 °C.
Heating up food
Prepare food in the temperature of approx. 150 °C.
Defrosting food
Defrost in the temperature of 80 °C.
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