Bartscher AT120 - Page 23

Installation and operation
A120788 21 / 28
EN
Baking/thermal processing table
Food for baking/thermal processing
Temperature
in °C
Thermal
processing
duration
approx., in
min.
Pies
Cakes
135–160
depending on
the weight
Sponge cake
160–175
25–35
Small pies
175
Cakes with
yeast/baking
powder
Cherry cake
175
Fruit pie
220
Puff pastry
210
Shortcrust pastry
200–225
Pies
175
40–50
Confectionery
Meringue
100
100–130
Cookies
175
15–20
Shortcrust pastry
cookies
150–175
5
Fruit pie
200
8
Croissants
180
18–20
Pudding
Bread au gratin
175–190
45
Egg cream
165
45
Fruit pudding
160
45
Main courses
Stuffed cannelloni
190
20
Egg au gratin
185
25
Lasagne
190
27
Pasta au gratin
190
40
Rapid roasting
Roasted sausages (lean)
225
10–15
Roast meat
225
15–30
Liver
250
10–15
Roast loin
250
15–30
Chicken breast
200
30