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Summarizes safety warnings, potential hazards, and essential precautions for safe appliance operation.
Covers unpacking, preparing the housing unit, and electrical connection requirements.
Guide to identifying and resolving common problems like the oven not working.
Instructions on how to contact customer service and information to provide.
Instructions for cleaning the oven's internal surfaces and door glass.
Detailed description of the electronic control panel and its buttons.
Overview of the main cooking functions accessible via the functions knob.
Explanation of the display icons, symbols, and information shown.
How to use the rapid preheating function to quickly reach the desired temperature.
Procedure for setting a specific cooking time, after which the oven switches off.
How to set a delayed start or end time for cooking programs.
Guide to selecting special functions like Defrost, Keep Warm, and Rising.
Descriptions for Defrost, Keep Warm, Rising, Slow Cook Meat, and Slow Cook Fish.
Descriptions for Conventional Bake and Convection Bake functions.
Descriptions for Forced Air and Maxi Cooking functions.
General| Energy Efficiency Class | A |
|---|---|
| Number of Functions | 8 |
| Cleaning System | Catalytic |
| Number of cavities | 1 |
| Type | Built-in |
| Oven Capacity | 71 L |
| Oven type | Electric |
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