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General| Oven type | Electric |
|---|---|
| Number of ovens | 2 |
| Oven thermostat range | 300 °C |
| Total oven(s) interior capacity | 53 L |
| Interior light | Yes |
| Control type | Buttons |
| Product color | Stainless steel |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
Weight and Dimensions| Depth | 547 mm |
|---|---|
| Width | 595 mm |
| Height | 715 mm |
| Interior dimensions (W x D x H) | 562 x 560 x 717 mm |
Details on domestic use, installation requirements, and liability for damage due to contravention of guidelines.
Recommendations to keep babies and young children away from the appliance and ensure supervision.
Instructions on avoiding damage to hinges, unattended heated oil, direct contact with oven base, and flammable materials.
Instructions for cleaning, emphasizing disconnection from the mains supply before proceeding.
States compliance with EC directives for food contact materials and CE marking requirements.
Provides detailed measurements for the product and the required installation aperture.
Explains the role of tangential cooling fans in stabilizing internal temperature and lowering external surfaces.
Lists features like energy efficiency class, programmer type, cooling fans, oven types, functions, and capacities.
Lists the items provided with the appliance, such as racks, shelves, drip trays, and trivets.
Details optional accessories like a pizza stone and stay-clean liners.
Specifies voltage, supply connection, maximum rated inputs, lead type, and oven light bulb.
Identifies and describes the functions of buttons, knobs, and indicator lights on the control panel.
Explains the symbols and buttons related to the oven's timer and programming functions.
Steps to set the time and activate manual operation mode after connecting the appliance.
Instructions for initial oven cleaning by heating, including safety and ventilation advice.
Guide on using the minute minder for timing cooking periods, with alarm settings.
Instructions for setting a countdown cooking duration, after which the oven switches off.
Guide on setting a specific time of day for the oven to finish cooking and switch off.
Instructions for programming a delayed start and end time for cooking.
Steps to cancel a set automatic cooking function and return to manual operation mode.
How to adjust the volume level of the audible signals for the oven timer.
Guidance on selecting main oven functions like 'Oven Light' and 'Fan Oven' with temperature settings.
Description of 'Oven Light' and 'Fan Oven' cooking methods and their benefits.
Instructions for selecting secondary oven functions like 'Lower Element Only' and 'Full Grill'.
Explanation of secondary oven functions including 'Oven Light', 'Lower Element Only', 'Upper Element Only', and 'Full Grill'.
How to use the grill thermostat control knob to adjust the grill power level.
Explanation of when the main and secondary oven operating lights illuminate.
Advice on pre-heating, using fan oven mode, and adjusting cooking times/temperatures.
Important warnings regarding grill functions, aluminium foil use, oven base lining, and handling hot components.
Step-by-step guide on how to safely remove and replace the oven bulb.
Instructions for safely removing the oven door for thorough cleaning.
Detailed instructions for connecting the mains supply cable to the oven's terminal block.
Guidance on fitting the oven into a standard kitchen cabinet aperture.
Ensuring correct positioning within the housing unit, including rear panel removal and side panel length.
Specific instructions for installing the oven between two separate cabinet units, including bracket placement.
Instructions for installing the oven between side panels and one cabinet unit, detailing bracket fitting.
Diagram and notes detailing essential ventilation clearances for correct oven operation.
Checks for oven power issues, including manual mode selection and function settings.
Troubleshooting steps for complete lack of power, checking connections, fuses, and terminal screws.
Diagnosing issues where the grill works but the main oven does not.
Addressing problems with the grill or top oven element cutting out during use.
Advice on ensuring correct temperature and function selection for optimal cooking results.
Checks for correct installation, leveling, temperatures, and shelf positions for even cooking.
Guidance on troubleshooting the oven light, referring to bulb replacement instructions.
Explains condensation as a normal byproduct and provides tips to reduce it.
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