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Baumatic BO644.1SS User Manual

Baumatic BO644.1SS
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1
BO644.1SS
60cm Built in multifunction
oven.
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Baumatic BO644.1SS Specifications

General IconGeneral
TypeBuilt-in Oven
Energy RatingA
Fuel TypeElectric
Number of Ovens1
Number of Cooking Programs8
Voltage220-240V
Frequency50 Hz
GrillYes
ConvectionYes
Defrost FunctionYes
TimerYes
Door Cooling SystemYes
Interior LightYes
ColorStainless Steel
Oven FunctionsConventional, Grill
Dimensions (H x W x D)595 x 595 x 575 mm
Power2.8 kW
CleaningEasy Clean
Capacity65L

Summary

Important Safety Information: General

General Installation and Operation Safety

Covers installation requirements, material heat resistance, and general warnings.

Important Safety Information: Usage

Child Safety and Supervision

Guidance on keeping children away from the appliance and supervision.

General Operational Safety Guidelines

Safe practices for using the oven, avoiding hazards and damage.

Important Safety Information: Installation & Compliance

Qualified Installation Requirements

Mandates installation by a qualified person following manufacturer instructions.

Control Panel and Timer Display

Using the Oven Programmer/Timer: Basic Setup

Setting Manual Operation Mode

Steps to set the oven to manual operation before selecting functions.

Using the Oven Programmer/Timer: Minute Minder

Setting the Minute Minder Timer

How to set a countdown time with an audible alarm.

Alarm Silencing and Oven Shutdown

How to silence the alarm and turn off the oven after use.

Using the Oven Programmer/Timer: Duration Function

Setting the Duration Countdown

Setting a countdown that automatically switches the oven off.

Using the Oven Programmer/Timer: End Cook Function

Setting the End Cook Time of Day

Setting a specific time of day for the oven to switch off.

Using the Oven Programmer/Timer: Start/End Times

Setting Delayed Start and Stop Times

Programming a future start and stop time for cooking.

Oven Functions Overview

Cooking Best Practices and Warnings

General Usage Warnings

Warnings about door closure, aluminium foil use, and base lining.

Handling Hot Oven Parts

Cautionary advice for handling hot parts and steam.

Shelf Levels and Oven Cleaning

Oven Cleaning Safety Procedures

Safety rules for cleaning: ensure oven is cool and disconnected.

Installation: Electrical and Wiring

Mandatory Qualified Installation

Emphasizes installation by a qualified person according to regulations.

Electrical Connection Requirements

Requirement for a 13A fused spur outlet and proper earthing.

Installation: Cabinet Fitting

Installation: Ventilation Requirements

Standard Kitchen Unit Ventilation Diagram

Diagram showing spacing and cut-outs for standard kitchen units.

Tall Housing Unit Ventilation Diagram

Diagram showing ventilation for tall housing units with cut-outs.

Installation Securing and Troubleshooting: Power Issues

Troubleshooting: Oven Not Turning On

Troubleshooting steps if the oven does not power on.

Troubleshooting: No Power to Oven/Grill

Checks for power supply, fuses, and correct manual operation setup.

Troubleshooting: Grill Works, Oven Off

Steps to check if the correct cooking function has been selected.

Troubleshooting: Oven Performance Issues

Troubleshooting: Grill Element Faults

Troubleshooting for grill element not working or cutting out.

Troubleshooting: Food Cooking Problems

Adjusting temperature, checking installation, and shelf positions.

Service and Support Information

Contacting Customer Care for Issues

Instructions to disconnect and call customer care for operational issues.

Warning: Avoid Self-Repair

Warning against attempting to repair the appliance yourself.

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