Baumatic BO759MS - Page 13

SHELF Temp. °C TIME
2-3 170-190 10-20 mins
Bread Loaves 3 210-220 30-45 mins
Rolls 3 200-210 15-20 mins
Cakes Butter 3 180 45-60 mins
Patty 3 180 5 -20 mins
Rich fruit 3-4 150-160 1.5-2 hrs
Sponge 3 180-190 15-25 mins
3 100-110 1.25-1.5 mins
Muffins 3 200-220 15-20 mins
Pastry Short 2-3 200 10-15 mins
Flacky 2-3 230 10-20 mins
Puff 3 230-250 10-20 mins
Choux 3 190-230 40-60 mins
3-4 160 2.25-3 hrs
3-4 160 2-2.5 hrs
3-4 170 1-1.5 hrs
Baked potatoes 2-3-4 200 45-60 mins
Oven baked rice 2-3 180 40 mins
2-3-4 160-180 1-1.5 hrs
2-3 180 25-50 mins
2-3 180 15-30 mins
Pieces 2-3 180 30-45 mins
Whole 3 160-170 25-30 mins
3-4 150 15-20 mins
Large 3 180 45-55 mins
Individual 3 180 35-50 mins
Lamb, Mutton, Pork
BAKED PRODUCTS
Meringues
CASSEROLES
Beef, Veal
Poultry
VEGETABLES
Roast
FISH
TURKEY
SOUFFLES
Whole
Fillets
POULTRY
CHICKEN
COOKING SUGGESTIONS
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