12
FAN AND GRILL: This method of cooking utilises the top element in conjunction with
the fan, which helps to provide a quick circulation of heat. This function is suitable where
quick browning is required and “sealing” the juices in, such as steaks, hamburgers,
some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises the lower element in
conjunction with the fan, which helps to circulate the heat. This function is suitable for
sterilizing and preserving jars.
CONVENTIONAL OVEN AND FAN: This method of cooking is a conventional cooking
method, the oven heat comes from the top element and the bottom element, and the
fan helps to circulate the heat to achieve an even baking result.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Oven operating light
This light will come on to indicate that the oven’s heating
elements are in operation. The light will turn off when the
temperature set on the thermostat control knob has been
reached. It will cycle on and off throughout the cooking
time.
You should not place food inside the cavity until the correct cooking
temperature has been reached.
To Next Page
Loading...
