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General| Type | Built-in Single Oven |
|---|---|
| Fuel Type | Electric |
| Energy Rating | A |
| Dimensions (H x W x D) | 595 x 595 x 575 mm |
| Color | Stainless Steel |
| Number of Ovens | 1 |
| Width | 595 mm |
| Thermostat Range | 50 - 250°C |
| Timer | Yes |
| Control Type | Rotary |
| Cleaning | Enamel Coating |
| Oven Capacity | 65 Liters |
| Capacity | 65 Liters |
Crucial safety information for installation, operation, and maintenance.
Initial cleaning, setup, and environmental disposal guidelines.
Important rules and precautions for using the oven.
Explanations of various cooking modes like conventional, grill, and turbo.
Guide and chart for defrosting food using the oven.
How to operate the oven, set the clock, and use the timer functions.
Steps for programming cooking time, stop time, and timer alarms.
Step-by-step guide for routine cleaning of the oven interior.
Safety, steps, and cleaning post-pyrolytic cycle.
Procedure to safely replace the oven's internal light bulb.
Guidance on using the oven's shelf positions and inserting/removing shelves.
Instructions for the installer regarding unpacking, ventilation, and mounting.
Identification of control panel components and their functions.
Solutions for common oven problems like stopping or smoking.
Common issues, causes, and solutions for pyrolytic operation.
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