Baumatic BOS65MS - Page 29

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Conventional Bake
Food Weight Preheat Tray Position Temperature Finished Time
Beef 1kg 10 mins 2
nd
level 220
℃
40-50mins
Pork 1 kg 10 mins 2
nd
level 220
℃
70-80mins
Chicken 1.2 kg 10 mins 2
nd
level 220
℃
50-60mins
Duck 1.5 kg 10 mins 2
nd
level 220
℃
50-60mins
Steak 0.8 kg 10 mins 2
nd
level 220
℃
20-30mins
Bread 0.5 kg 10 mins 2
nd
level 220
℃
35-45mins
Fan Grill
Food Weight Preheat Tray Position Temperature Finished Time
Beef 0.8kg 10 mins 3
rd
level 200
℃
20-25mins
Pork 0.8 kg 10 mins 3
rd
level 200
℃
25-30mins
Chicken 1.2 kg 10 mins 3
rd
level 200
℃
40-45mins
Banger 0.6 kg 10 mins 3
rd
level 200
℃
15-20mins
Hamburger 0.6 kg 10 mins 3
rd
level 200
℃
15-20mins
Corn 1.2 kg 10 mins 3
rd
level 200
℃
20-25mins
Vegetable 0.5 kg 10 mins 4
th
level 200
℃
15-20mins
Lower Element & Fan
Food Weight Preheat Tray Position Temperature Finished Time
Bread 0.5kg 10 mins 1
st
level 200
℃
10-15 mins
Pizza 0.7 kg 10 mins 2
nd
level 200
℃
40-45 mins
Cake 1.5 kg 10 mins 1
st
level 180
℃
35-40 mins
biscuit 0.7 kg 10 mins 2
nd
level 180
℃
20-25 mins
Fruit Salad Pie 1.2 kg 10 mins 3
rd
level 250
℃
20-25 mins