Using and assembling the rotisserie
o Place the food on the spit (L), making sure that it is placed
centrally between the two forks (F). Otherwise excess strain will
be placed on the motor (R).
o Place one end of the spit (L) onto support (G) and put the
opposite end into the hole of the motor (P).
o Fill the drip tray with a little water and place this under the spit
(L).
o Fit the grill deflector (S) into position and leave the door half
way open.
o Turn the Oven function and thermostat control knob (secondary
oven) to the
symbol and then press the Rotisserie On/Off
button.
o To rotate the spit in the opposite direction, whilst wearing a
protective oven glove, turn the rotation knob (A).
o Make sure that you press the Rotisserie On/Off button, then turn
the Oven function and thermostat control knob (secondary oven)
to 0 before attempting to remove the spit (L).
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