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General| Fuel Type | Propane |
|---|---|
| Material | Stainless Steel |
| Burner Material | Stainless Steel |
| Type | Grill |
| Cooking Surface | Cast Iron |
| Cooking Area | 500 square inches |
| BTU Output | 50, 000 BTU |
Key safety warnings including outdoor use, heavy unit, sharp edges, and potential hazards.
Warning about carbon monoxide from burning charcoal indoors, emphasizing no odor and fatal risk.
Details safe operating practices, including sober use, outdoor-only, and avoiding specific hazards like flammable liquids.
Instructions on handling the grill, including lid opening, unattended use, moving hot units, and ash removal.
Covers safe grill operation, including placement, charcoal handling, flare-ups, assembly, and extinguishing methods.
Details cautions on lighter fluids, commercial use, modifications, cleaning, and using a meat thermometer.
Instructions for customers with missing or damaged parts, directing them to call Bayou Classic for assistance.
Outlines the 5-year limited warranty, coverage, exclusions, and disclaimers for the grill.
Detailed list of all parts for the #500-515 Cypress Grill, including quantities and images for easy identification.
List of all hardware required for assembly, specifying quantities and types of nuts, bolts, and other fasteners.
Lists necessary tools for assembly and provides unpacking instructions, emphasizing the need for two people due to weight.
Step-by-step instructions for attaching cart legs to the bottom base and aligning the grill support base.
Instructions for securing cart connections, attaching casters, and installing grill support struts, with notes on locking tabs.
Steps for safely positioning the grill body onto the assembled cart, aligning vents and securing support struts.
Guide to assembling the internal components of the grill, including fire bowl, charcoal plate, insulation ring, and grate.
Instructions for attaching, positioning, and folding the side shelves, along with adding utensil hooks.
Confirms assembly completion and reiterates safety warnings regarding grill stability and caster locking.
Explains the 2-step lid opening process to prevent dangerous flashbacks and discusses felt liner maintenance.
Provides tips on charcoal selection, lighting procedures, and safe methods for cleaning out ashes.
Details the properties of ceramic grills, including material, glaze, crackling, temperature control, moisture retention, and mold prevention.
Provides guidance on adjusting top and bottom air vents to achieve desired cooking temperatures for various foods.
Details specific accessories like the grill thermometer and replacement felt liner, with model numbers and descriptions.
Lists key ceramic parts like the fire bowl and insulation ring, as well as various grill grates for different cooking styles.
Highlights accessories specifically designed for smoking, such as water pans and specialized grates.
