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General| Model | 700 |
|---|---|
| Fuel Type | Propane |
| Pot Material | Aluminum |
| Weight | 50 lbs |
| Type | Propane Deep Fryer |
Explains the purpose of the safety alert symbol to attract attention to hazards.
Illustrates and lists crucial safety rules for operating the fryer.
Details immediate actions to take if gas is smelled, including shutting off supply.
Warns against unattended operation, proximity to vents, and improper oil temperatures.
Emphasizes thermometer use and staying below 400°F to prevent ignition.
Stresses thawing and drying food to prevent boil-overs and splattering.
Instructs on how to handle oil fires, emphasizing not using water.
Details safe placement of the fryer away from combustible materials and structures.
Explains the importance of using and testing the thermometer correctly.
Covers inspection, use, and replacement of the regulator hose assembly.
Details safe handling, storage, and connection of LP gas cylinders.
Provides essential safety rules for operating the appliance.
Reinforces safety rules like supervision, handling hot oil, and sober operation.
Lists required tools and all included parts for assembling the fryer.
Provides detailed instructions for assembling the fryer components.
Outlines the method to test the thermometer's accuracy using boiling water.
Details how to properly attach the thermometer to the fryer.
Warns about the odorless, deadly gas produced by combustion.
Specifies the required type of LP gas cylinder and its features.
Covers safe practices for handling, storing, and using LP gas cylinders.
Provides instructions on safely filling the LP gas cylinder, emphasizing 80% capacity.
Describes the Type-1 connection and flow limiting device of the regulator hose.
Details how to attach the regulator hose assembly to the fryer's burner.
Instructions for connecting the regulator hose assembly to the LP gas cylinder.
Lists the situations requiring a gas leak test for safety.
Step-by-step guide on how to conduct a soap water leak test for gas fittings.
A list of essential checks before operating the fryer.
Detailed instructions on where and how to position the fryer for safe operation.
Step-by-step guide for safely lighting the fryer burner.
Instructions for relighting the burner if the flame goes out.
Proper procedure for shutting down the fryer and disconnecting the cylinder.
Key safety rules to follow during fryer operation.
Guides on adding the correct amount of oil to the fryer vessel.
Detailed instructions for the frying process, including temperature and food addition.
Explains how overheating oil can lead to breakdown and ignition.
Instructions for safely draining the used cooking oil from the fryer.
Steps for cleaning the fryer vessel after use.
Addresses common issues when lighting the fryer and their solutions.
Lists symptoms like small flame or no light and their causes/solutions.
Covers issues like flame going out, hissing sounds, and gas leaks.
