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Bayou Classic 700-725 User Manual

Bayou Classic 700-725
24 pages
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KEEP THIS MANUAL FOR FUTURE REFERENCE
NOT FOR COMMERCIAL USE
OWNER’S MANUAL
Barbour International, Inc.
101 Cypress Way
Brandon, MS 39042
www.thebayou.com
Safety Alerts, Assembly & Operating Instructions
General Maintenance & Storage
This Instruction Manual contains important information necessary for the proper
assembly and safe use of this appliance. Carefully read and follow all war
nings and
instructions before assembling and using this appliance.
WARNING
MODEL
#700-701
4-Gallon
MODEL
#700-725
2.5-Gallon
STAINLESS BAYOU FRYER
®
MODEL
#700-709
9-Gallon
This appliance does not have automatic thermostat
controls so must be attended and monitored
at all times during oil heat up and frying.
Oil heated above 400°F can ignite and cause a fire.
Monitor the thermometer every 3 minutes to ensure cooking oil does not exceed 400°F.
Shut off gas if oil exceeds 400°F or begins to smoke.
Lid must be open during oil heat up and frying.
In case of fire; close lid, turn off gas and call Fire Department.
Do not attempt to extinguish an oil/grease fire with water.
Surface of the appliance is extremely hot.
This appliance is not to be used to fry whole turkeys.

Questions and Answers:

Bayou Classic 700-725 Specifications

General IconGeneral
BrandBayou Classic
Model700-725
CategoryFryer
LanguageEnglish

Summary

General Safety Warnings

Appliance Operation Warnings

Critical safety alerts regarding unattended operation, high temperatures, and fire hazards.

Specific Safety Hazards

Outdoor Use and General Safety

Emphasizes outdoor use only, constant monitoring, proper parts, and California's Proposition 65.

Gas Leak and Operation Dangers

Covers responding to gas leaks and vital safety rules for operating the fryer.

Key Safety Precautions

Visual Safety Guidelines

Illustrates essential safety measures like outdoor use, no unattended operation, and keeping distance.

Assembly Instructions: 2.5-Gal. Fryer

Assembling the 2.5-Gal. Fryer

Step-by-step guide for attaching legs, exhaust vent, gas inlet, and drain valve.

Assembly Instructions: 4-Gal. Fryer

Assembling the 4-Gal. Fryer

Step-by-step guide for attaching exhaust vent, gas inlet, and drain valve for the 4-gallon model.

Assembly Instructions: 9-Gal. Fryer

9-Gal. Fryer Assembly Continuation

LP Gas Cylinder Safety and Handling

Regulator Connection and Leak Testing Preparation

Gas Leak Test Instructions

Performing the Gas Leak Test

Step-by-step guide to creating a soap solution and checking all connections for leaks.

Fryer Set-Up and Positioning

Lighting Instructions

Lighting and Adjusting the Burner

Step-by-step guide for lighting the burner and adjusting flame intensity.

Operating Instructions

Fryer Operation Steps

Detailed instructions for operating the fryer, from adding oil to cooking and shutdown.

Critical Operating Dangers

Highlights critical dangers like hot oil, smoke indicating problems, and spillover risks.

Trouble Shooting

Problems with Lighting the Fryer

Troubleshooting steps for issues encountered when trying to light the fryer burner.

Trouble Shooting Guide

A guide listing common symptoms, their causes, and possible solutions for fryer operation issues.

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