BCP SKY3755 - Operating the Pressure Cooker; Pre-Cooking Operations and Lid Locking; Initiating and Monitoring Cooking

OPERATING INSTRUCTIONS
1. Insert plug into appliance first, then plug into wall outlet.
2. Open the lid by rotating the handle clockwise until it unlocks.
3. Remove the inner pot and add desired ingredients.
- Do not fill inner pot less than  full or more than ⅔ full.
- If ingredients expand during cooking (e.g. rice or dried vegetables), do not fill more than ½ full.
4. Place inner pot into the pressure cooker.
5. Place the lid by rotating the handle counterclockwise
until it locks.
- Make sure the rubber seal ring is properly installed in
the lid.
6. Adjust the pressure limiting device to the Air Tight position.
- Make sure that the float valve is depressed.
7. Select desired cooking preset or settings, then press
Start to begin cooking. Appliance will build up
pressure and cook food.
- If necessary, cook time and pressure level can be
adjusted after selecting a preset.
- The float valve will rise as pressure builds up.
- During the cooking process, you can press the Keep
Warm/Cancel button to cancel cooking.
8. Once cooking is finished, the appliance will emit a
sound and automatically switch to Keep Warm mode.
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FILL ZONE