BCP SKY3755 - Cooking Presets Guide; Preset Cooking Modes and Recommended Times; Notes on Preset Usage and Lids

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COOKING PRESETS
DEFAULT COOKING TIME
12 min.
COOKING PRESET
White Rice
COOKING TIME RANGE
8-15 min.
70 min.
Brown Rice
50-90 min.
25 min.
Soup
15-40 min.
15 min.
Porridge
10-25 min.
25 min.
Multigrain
20-60 min.
5 min.
Fish
3-10 min.
25 min.
Beef
20-60 min.
13 min.
Meat/Poultry
13-60 min.
40 min.
Beans
20-60 min.
40 min.
Stew
25-60 min.
6 hours
Slow Cook
30 min.-9.5 hours
5 min.
Sauté
3-8 min.
12 hours
Yogurt
8-24 hours
9. To remove food, adjust the pressure limiting device to
the Exhaust position to release hot air and steam.
- Be extremely careful of hot steam escaping the
pressure limiting device.
- The float valve should depress when pressure is released.
Do not open the lid if appliance is still pressurized.
10. Open the lid and use oven mitts or utensils to remove
cooked food.
11. Turn o appliance completely before unplugging.
NOTE: If cooking more than 3 pounds (or 6 cups) at a time, use the Manual cooking function instead of a preset.
• Each preset has a default cooking time; however, the actual cook time will vary depending on the
ingredients and the time required for full pressure to build.
• The pressure cooker will detect the weight of ingredients and how much liquid is inside the inner pot
and adjust the cook time accordingly.
NOTE: If using Slow Cook preset, use the glass lid instead of the normal appliance lid.
OPERATING INSTRUCTIONS